When it comes to special dates in the French culinary diary, Beaujolais Nouveau Day – always on the third Thursday of November which marks the start of a new wine season – Le Garrick in Covent Garden is known to put on a show-stopper of a menu! We extended an invite to two first-time visitors in our Influencers Network; @justinaposts and @travelladdoo_eats, to experience the new wine celebrations!
Beaujolais Nouveau a vin primeur – a wine sold in the same year that it was harvested, originating from the Beaujolais region of France near Lyon, and comes from the Gamay grape which offers a fruity aroma and vibrant red colour. Beaujolais Nouveau wines can be enjoyed with classic French dishes such as Boeuf Bourguignon, perfect at this time of year!
The Beaujolais Nouveau menu at Le Garrick offered great value at £30pp for 3 courses including a large glass of Beaujolais Nouveau wine.
Photos by @justinaposts
Le Garrick is a quaint family-run French restaurant which has been celebrating French cuisine in the heart of Covent Garden for over 35 years.
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📍 Le Garrick, 10-12 Garrick St, London WC2E 9BH | 020 7240 7649 | legarrick.co.uk
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