January might be dry, but it doesn’t have to mean boring! Whether you’re on a Veganuary challenge, or it’s part of your lifestyle – we’re sure you’ll love our round-up of plant-based treats; hearty and indulgent, to health-conscious and delicious… all tried and tested by our team!
Bioglan Superfoods
Eat more plant foods. Veganuary is well underway and many of us will have already pledged to eat vegan for the month of January. But, you don’t need to become vegan to eat better – the more plant foods you have in your diet all year round, the better it is for your overall health, and planetary health too. We talking one that’s rich in fruits vegetables, wholegrains, plant proteins like legumes (beans and pulses) nuts and seeds, and herbs and spices, too. Aiming for 30 different plant-based foods every week.
Bioglan Superfoods is a range of supercharged powders and vitamins that are made from the highest quality ingredients. Founded over 40 years ago in Sydney, Australia, specialising in vitamins, minerals, and nutrition. With an extensive vitamin background, they ensure that their Superfood products contain only the best, nutrient dense ingredients and are versatile to use in everyday food and drinks. www.bioglansuperfoods.co.uk
Shake Shack
Vegan lovers rejoice! Shake Shack have launched their 100% vegan crispy crinkle cut fries to go alongside their vegan Crispy Shallot Burger!
Crispy Shallot Burger
A bespoke vegan patty by chef Neil Rankin with smoky vegan cheddar, beer-marinated crispy shallots, lettuce, and Dijonnaise sauce on a toasted potato bun. The vegan patty is made from roasted mushrooms and onion, miso, bulgur wheat and a blend of spices.
Crispy Crinkle Cut Fries
100% vegan crispy crinkle cut fries topped with beer-marinated crispy shallots, Dijonniase sauce and spring onions.
The new menu will be available at all UK Shacks until 15th March. To skip the queue, order ahead on shakeshack.co.uk/order
Crosstown
Veganuary 2023 at Crosstown is set to be its biggest yet, with three limited edition doughnuts and one dough bite flavour joining the menu!
NEW FLAVOURS FOR VEGANUARY 2023
Rhubarb & Jasmine doughnut (ve) – Crafted on Crosstown’s vegan sourdough, filled with a rhubarb and jasmine compote, dipped in a floral jasmine glaze and topped with a strawberry buckwheat crumble (£4.75 each).
Strawberry Cheesecake doughnut (ve) – A classic dessert made vegan! Crosstown’s vegan sourdough has been piped with pockets of creamy plant-based cheesecake filling, dipped in a sweet strawberry glaze, filled with a handmade strawberry jam centre and finished with a sprinkling of vanilla crumble (£4.75 each).
Blood Orange doughnut (ve) – Crosstown’s vegan sourdough, generously coated in a subtly sweet and tart blood orange glaze, hand-finished with dark chocolate curls and a segment of candied blood orange (£4.75 each).
Pistachio & Raspberry dough bite (ve) – A rich pistachio crème filled vegan dough bite, dipped in a raspberry glaze, finished with pistachio nibs and freeze dried raspberries (£2.75 each).
Veganuary doughnut six-pack – two Rhubarb & Jasmine + two Strawberry Cheesecake + two Blood Orange doughnuts (£26.95).
Veganuary doughnut 12-pack – four Rhubarb & Jasmine + four Strawberry Cheesecake + four Blood Orange doughnuts (£44.95).
Veganuary dough bite 15-pack – seven Pistachio & Raspberry + eight Dark Chocolate Truffle dough bites (£35).
Boxes are available in-store and for next-day delivery. Orders can be placed here https://www.crosstown.co.uk/veganuary-2023/.
New vegan chocolate from Swiss chocolatier Läderach
Läderach, the luxury Swiss chocolatier with three London outposts (a flagship store on Regent Street, Westfield Shepherd’s Bush and in Harrods’ Chocolate Hall), has launched its iconic vegan range this month. In addition to existing pure and select dark chocolate products which are dairy free, the premium Swiss chocolate brand has unveiled its new cashew milk range, which has no preservatives and is also made with coconut blossom sugar instead of refined sugar. The coconut blossom sugar comes from Indonesia (organic quality), the cashew milk from Vietnam, and the cocoa beans from Ecuador and Ghana, with all product innovation led by World Chocolate Master Elias Läderach.
The new vegan chocolate collection with a specially marked “Vegan Taste Approved” packaging sticker includes:
– Creamy Cashew Tablet – Pure vegan chocolate made with cashew milk and coconut blossom sugar.
– Creamy Cashew Vegan Popcorn – Caramelised popcorn encased in vegan dark chocolate and
creamy cashew.
– FrischSchoggi™ Vegan Cashew – Roasted and caramelised whole cashew nuts are mixed into pure vegan chocolate made with cashew milk. Available by weight and in a small pouch combined with other Läderach vegan dark chocolate.
For the full range and more vegan-friendly choices visit visit www.laderach.com
Güsto Snacks
We’re huge fans of this healthy snack brand with sustainability at the core of what they do!
Güsto turns wonky fruit (fruit that would have otherwise gone to waste because of their shape size or colour) into delicious dried snacks to act on food waste!
Their dried apple snacks are made with a squeeze of natural fruit juice to create sweet & delicious crisps with a satisfying crunch. Packed with all the natural good stuff, their snacks are naturally sweet, high in fibre, available in four delicious flours – three of which are vegan (the chocolate and salted caramel flavour is vegetarian) with no added sugar or artificial ingredients.
Shop here: www.snackgusto.com. Also available at Selfridges.
ADRIATICO Amarettos – the world’s ‘first vegan amaretto’
ADRIATICO Amaretto, the world’s only certified vegan amaretto, the perfect drink for Veganuary!
ADRIATICO is a new generation of amaretto, made from handpicked almonds in Puglia and 100% natural ingredients. ADRIATICO Amaretto is not only lactose-free but also the world’s only certified vegan amaretto. Unlike other leading amaretto brands, ADRIATICO is one of the only amarettos made from real almonds.
The ADRIATICO range includes a classic Roasted Amaretto and a Bianco Amaretto, made from crushed almonds, which results in a white, silky liqueur with notes of vanilla.
ADRIATICO Amaretto Roasted and ADRIATICO Bianco Amaretto: £28.99 for 70cl. Available from: Amazon, Harvey Nichols, Master of Malt, The Whisky Exchange, The Drinks Shop and Eataly
LEIGHTON DENNY
Glazed doughnuts have been on our minds. And not the Krispy Kreme kind! This vegan, cruelty-free polish delivers the ‘Glazed Doughnut nails’ effect on the 2023 trends list! Nail Guru, Leighton Deny MBE has created a simple yet seamless way to get the sugar-inspired look. His NEW specially formulated, long-lasting, full coverage, GET GLAZED Polish (£12.50 / 12ml) can be worn alone for a gorgeous glazed finish, with no need for numerous applications using multiple products! www.leightondenny.com
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