


Join editor Kai Lutterodt aka @the.soho.girl for another Let’s do Lunch IG reels series with her next guest, the style icon with a mission to promote diversity at racing events.
“Lots of the couture hats that I make are for horse racing events. Going along to a lot of the events, I noticed that race goers don’t mirror the diversity of the population. So I thought, I’m going to do something about that, I’m going to change things. We have already got in a Code of Conduct so that everybody feels welcome at all British race courses.”
Tracy Rose
See the full interview below, or CLICK HERE!
A Taste of the Mediterranean at Cavo London
Fine de Claire Oysters
Bigne ou Moules Chous pastry, spicy mussels
Baccala
Salted cos mousse, crispy sourdough
Coquilles Saint Jacques au Champagne Pan- fried scallops, champagne,
butter emulsion, chilli
Tagliolini
Wild 36-month aged Parmesan
+ black truffle £6
Josper Pluma Iberico Mashed potatoes, peperone cruso
Lobster Tail
Lightly poached with butter and orange zest tomato water
Greek Chips (VG)
Basque Cheesecake
£70 pp CLICK HERE for the Taste of Cavo tasting menu.
In addition we also tried vegetarian small plates and tapas from the a la carte menu CLICK HERE.





📍Cavo London The Now Building, Outernet, Denmark St, London WC2H 0LA | http://www.cavorestaurant.com
To join the Racing for All Campaign on Facebook CLICK HERE!
All photos and social media content by Kai Lutterodt | @the.soho.girl
Keep an eye out for the next episode of Let’s do Lunch!
Share your thoughts in the comment box below.
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