Bite Night: Crosstown unveil their Bewitching Berry & Dark Choco-Bat Truffle doughnuts for Halloween | My Soho Times

Just in time for the spooktacular season, Crosstown is brewing up some wickedly delightful limited-edition treats for Halloween. Brace yourselves for the frightfully scrumptious lineup of doughnuts! For 2023 two full-size doughnut flavours have been crafted – get ready to sink your fangs into these hauntingly delicious creations! 🎃🍩

Sink your fangs into this…

“Halloween is back at Crosstown for 2023! We’re not doing things by halves this year, launching full size Halloween doughnuts. The new additions are certain to sweeten up this year’s celebrations, whether you’re placing an order for a Halloween party or as an office treat for the team.’”, says Howard Ebison, Crosstown CEO.

Bewitching Berry (ve) – Black cocoa dough, filled with homemade raspberry jam, and topped with a dark berry and vanilla glaze, hand-finished with ghoulish decorations.

Dark Choco-Bat Truffle (ve): Crafted with vegan sourdough, generously filled with an indulgent dark chocolate truffle, coated in dark chocolate ganache, and finished with a spooky bat decoration.

Halloween doughnut selection (six box or 12 box): Three or six Bewitching Berry doughnuts + three or six Dark Choco-Bat Truffle doughnuts (from £27.25).

Happy Halloween doughnut selection: Two Halloween doughnuts with ‘Happy Halloween’ and ‘Trick or Treat’ toppers + two Bewitching Berry doughnuts + two Dark Choco-Bat Truffle doughnuts (from £27.95).

Whether you’re hosting a Halloween party or simply indulging in some seasonal treats, Crosstown’s Halloween collection is a surefire way to make your taste buds scream with delight. So, gather your ghouls and witches and head on over to Crosstown to experience a frightfully delicious culinary adventure this Halloween season!

Pre-orders available from 1st October at visit www.crosstown.co.uk/halloween. The Halloween range is available in-store and for delivery nationwide (England, Wales and lowland Scotland) from 14th and 31st October | @crosstown

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