Would you pair sake with non-Japanese food? Until recently, I wouldn’t have thought to either… A few weeks ago, I was invited to join chefs and sommeliers at two-Michelin-starred Trivet for an intimate introduction to Sake Food Sensations — a February-long campaign created by JFOODO, the organisation that promotes Japanese food and drink globally. Masaru Mizoguchi, Director at JFOODO, explains:
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MY SOHO TIMES 