The West End’s latest home for live music and late night dining… Welcome to 28°-50° by Night!
28°-50° Wine Workshop & Kitchen are delighted to introduce you to the newest addition to the family, 28°-50° by Night, situated next to their esteemed Marylebone restaurant. Delivering the same exceptional food, wine and high-quality service you’ve come to expect from their five locations dotted around London, but with the added twist of live jazz every night. On the menu is dixieland, trad jazz, blues, swing and stomp from some of London’s best-known Jazz musicians!
28°-50° Director, Richard Green shared his insight into their truly astonishing growth, despite the pandemic.
“28°-50° was set-up by a couple of London’s top restaurateurs in 2010. It was a great concept but needed a push. We took over in 2018 with ideas to grow the brand steadily, but instead, we put our foot on the pedal during lockdown. Waiters became painters, pastry chefs discovered their plastering skills, sommeliers turned into plumbers and management became construction site foreman!
From two restaurants to five during the pandemic, and a few in the pipeline. Then add a bit of jazz, new menus and an exciting soul club on the horizon. Wash that down with some of the world’s best wine, slick service and foot-tapping sounds – and you get 28°-50°!”
If 28°-50° took wine service to a new level, 28°-50° by Night moves it on a step further. Boasting live jazz and blues music until 2am, along with late-night dining, this is the ideal spot to toast in the weekend or enjoy a mid-week escape. Their modern European à la carte menu is served until 1am, so whether you fancy some light bites or a classic steak, you can relax, eat and soak up the vibrant jazz all at the same time. Now there’s an evening out!
Experience an evening of fine wine, dining and exceptional live music for yourself. For reservations and group bookings contact email@example.com | 0203 307 6006
28°-50° by Night
76 Jason Ct, Wigmore St,
London W1U 2SJ
Images courtesy of 28°-50° by Night.
This article was published in the Spring issue of My Soho Times.
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