Gourmet Pasta

Pasta dishes

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Love or hate it, there’s no denying the comfort this staple carb brings whether eaten simply drizzled with olive oil, or smothered in rich tomato sauce. Italy’s most famous export to the world has a special place in the hearts (and stomachs) of Londoners… 

The Italian community in Soho is one of the most established and extensive in London. Since the 1860s when the first major inrush of Italian political refugees hit the city, locals of the boot shaped nation have helped shape the geographical and cultural landscape of the central London district.

When one thinks of Soho-Italia, food and drink comes straight to mind. It was the introduction of pizza, pasta and espresso that became the community’s calling card in the UK. From the now iconic Bar Italia, family-run since 1949 to neighbourhood favourite Lina Stores Deli – Italy continues to dominate the food scene.

Written by Freya Star | IG: @freya.starr

40 Dean Street

40 Dean Street

Fresh from its swanky new makeover, this family-run business serves classic Italian to perfection.

Operational for almost 20 years, the restaurant is a flip side to the edgy cuisine that dominates Soho. Think back to basics, generous portions teamed with a seriously good cocktail menu. We recommend the handmade lobster ravioli for melt in your mouth goodness.

40 Dean Street, Soho, W1D 4PX

020 7734 1853


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Leggero translates as ‘Light’ in Italian and there’s no better way to describe the pasta and small plates at this cosy, non-pretentious venue. The main pull? Leggero is totally gluten-free and friendly staff can help cater for specific allergy and vegan needs. Highlights include the bruschetta trio featuring pear, gorgonzola and lavender honey topping for trad with a twist. Count us in!

Mele e pere


The buzzy trattoria and vermouth bar merges inventive Italian gastronomy with quirky, offbeat design. The result is an eclectic wonderland of classic twists. While small plates are queen here, mele e pere (translation, ‘apples and pears’) doesn’t disappoint on gorgeous pasta dishes.

Don’t miss out on the vintage poster- adorned basement bar where an extensive vermouth menu included the bar’s homemade blend.


Carbonara bucatini, guanciale, egg yolk, Pecorino.jpg

Communal tables and funky artwork line this inventive, much-hyped spot off Carnaby Street. Pasta really is the focus of the menu here – handmade everyday using simple seasonal ingredients. Our waiter-reccomended  cacio e pepe – cheese and pepper spaghetti for the unanointed – is straightforward delicious. And did we mention Prosecco slushies? Yep, you heard us right. Try peach for a boozy twist on the childhood favourite.

Lina Stores


The brand spanking new outpost of the beloved family-run Deli on Wardour Street has landed with a bang. Mint green stalls line this intimate pasta bar whose focus is small, artfully created pasta dishes. The selection is varied and and includes a juicy veal ragu and sage and brown butter smothered gnudi – essentially a dumpling sized gnocchi. If you’re not tempted enough – which we find doubtful – Lina Stores looks set to become a local contender.

51 Greek St Soho, London W1D 4EH



Not your usual Italian restaurant, this popular chain presents fully customisable dishes from across Italy. And when we say presents, we mean it, as dishes are prepared before your very eyes in this fast and affordable self-service restaurant. If your group is struck by the classic conundrum – pizza or pasta? – or looking for a theatrical experience without compromising on flavour, look no further…



Sleek is a word that comes to mind when you enter this expansive cafe-style restaurant. The Soho location of the worldwide chain from chef Rocco Princi is casual yet stylish. Fluffy bread and pizza line the counters for a quick bite to go on the self-ervice side, or dine in at their a la carte section were waiters bring apertivos and pasta to your table. Perfect for a lunch bite with friends or colleagues.

135 Wardour Street W1F 0UT

Tel +44 (0)20 7478 8888

8:00 AM—12:00 AM

8:30 AM—10:00 PM

Bocca di Lupo


A Soho staple, it’s hard to believe this Tuscan haunt only opened in 2008. Still as popular as ever, the restaurant is a must if you’re looking for authentic, delicious pasta and starters in a modern setting. Decor is slim and service spotless. Book early to avoid disappointment – the wait is 100% worth it. The weekly risotto is truly something special.

12 Archer St, Soho, London W1D 7BB


Obica pasta