Kesh Wang was born in China and since childhood has lived in different places such as Beijing, Edinburgh and London. She is a foodie, globetrotter and aspiring writer who writes about art, culture and of course, food!
If she isn’t trying out the new restaurant in town, you can almost always find her at an art exhibit or the opening of a theatre show.
“There’s always gonna be boys that will hurt ya,” Jordan’s dad opens Femme with this foreboding statement, igniting immediately a sense ofContinue reading “Short But Not So Sweet – Paapa Essiedu Takes The Lead In Award-winning Mini-Thriller, FEMME”
Behind the facade of Yming, the iconic blue building on Greek Street and Soho’s oldest Chinese restaurant, is its inspiring owner Christine Yau.