There’s definitely light at the end of the tunnel now that lockdown restrictions have eased! To celebrate being able to eat out with friends again, we invited vegan model, actress and skater @estellethegazelle to try the Crispy Shallot Burger; a bespoke vegan patty created in collaboration with Chef Neil Rankin, topped with smoky cheddar, beer-marinated crispy shallots, lettuce, and tangy Dijonnaise sauce on a toasted potato bun – all 100% vegan.
Made from roasted mushrooms and onion, miso, bulgur wheat and a blend of spices, Chef Neil Rankin and Jim Frisch, Shake Shack Director of Culinary + Product Development, developed a vegan patty that is deeply savory, with a subtle smokiness.
“It was divine…” shared Estelle during our urban picnic in Soho Square Gardens.
We reckon the Crispy Shallot Burger deserves the a permanent place on the Shake Shack menu. What do you think? Share your thoughts in the comment box below!
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