This Autumn not only marks a change in seasons, but the ever evolving food scene in Soho. An appetite for unique dining experiences does not fall short with the new food outlets taking the hospitality scene by storm… Here are some which pack a punch!
KOYN Mayfair
Inspired by the spirituality and duality of Mount Fuji, Samyukta Nair’s newest opening, Koyn, brings an upscale Japanese izakaya restaurant to Mayfair. A truly luxurious space where executive Chef Rhys Cattermoul celebrates Japanese cuisine through delicate Unami flavours. Having dined there recently, don’t miss the Avocado Crispy rice and Chilean Seabass.
38 Grosvenor St, London W1K 4QA | www.koynrestaurants.com
CHOTTO MATTE SOHO (RELAUNCH)
Chotto Matte is back with a sleek and fashionable new look. Blending the distinct flavours of Japan and Peru, the restaurant not only has a new robata grill but new menu additions, reworked cocktails and more. Try their new Nikkei brunch menu available every Saturday.
11, 13 Frith St, London W1D 4RB | www.chotto-matte.com
MILK BEACH SOHO
Bringing Australia to Soho, Milk Beach serves an all-day brunch menu and seasonal sharing plates inspired by the varied cultures that make Australian cuisine so unique. With a coastal interior, this new location has menu favourites from its Queen’s Park location, but the stars are its new items, think robata-grilled prawns, whole John Dory and The Lamington dessert.
14 Greek St, London W1D 4DP | www.milkbeach.com
BLOCK SOHO
Built on British food tradition, Block Soho specialises in steak, chops and seafood, they work with respected suppliers including Huntsham Court Farm and Newlyn Fish Market. The Sunday roast menu looks inviting with 21 day Himalayan salt-aged whole joints. Meat-free options can also be found as well as an upcoming breakfast menu.
2 St Anne’s Ct, London W1F 0AZ | www.blocksoho.com/menus
Written by Vani Abrol | @the.foodgeographer | Instagram posts from contributors in our Influencers Network.
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This article was originally published in the Autumn ’22 issue of My Soho Times magazine. CLICK HERE to read it online, or CLICK HERE to buy your print copy!
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