Iram Khawaja reviews the Japanese-Peruvian fusion restaurant which offers a culinary experience of four cooking sections: Sushi Bar, The Robata, Sautee and Tempura.
Soho is my ultimate place to go for food and after stalking Chotto Matte’s Instagram account for months, it was finally the right time to visit! Following the latest trend of outdoor seating this summer (spilling into Autumn), I sat amongst the buzz of Frith Street waiting for my bento box meal which included a mix of six mini dishes.
My favourites were the Nigiri selection with colourful salmon, sea bass and tuna sushi, along with an exotic lychee ceviche which was absolutely delicious. For non-alcoholic drinks, the China Morada is the perfect choice put together with a blend of pineapple and cinnamon flavours.
This review was originally published in our Autumn issue feature Autumn Comforts on the Menu.
*Find out what’s open in Soho for Takeaway.