Old Compton Brasserie is Back and Better Than Ever

Tim Baros goes takes us on his culinary experience dining at the Old Compton Brasserie after its recent re-opening since lockdown… It was surely missed during the COVID lockdown – but to be back there, on opening day – July 4th – and to be greeted by Max, one of the best restaurant managers in…

Lunch Specials: Robata does Japanese fusion

Being a new restaurant in Soho must be a bit like being the new kid in school and having to stand up to introduce yourself… You have lots to prove and the competition to get with the ‘in-crowd‘ must be stiff! However ROBATA have proved themselves to be one of the cool kids – bringing…