Co-founders Kamran Dehdashti and Jamie Hazeel’s newest Soho “house party” concept bar blends midtown Manhattan style with the essence of Soho for a venue that’s a social melting pot for everyone.
They say ‘it’s not who you know, it’s what you know.’ But perhaps in today’s connection-heavy times, it’s about being in the know – and that’s where we come in. It was only a matter of time before the ultimate house party arrived in Soho. Our girl about townKai Lutterodtmeets her new neighbours…
This Christmas, Cohorted presents a gorgeous 12 wishes Beauty Advent Calendar which includes 12 luxury products, and as the name suggests; it’s perfect for the 12 days of Christmas! Their in-house beauty experts have curated range of makeup, skincare and haircare products… all certain to help you look and feel amazing throughout the festive season!
OK disco divas and divos – this one’s for you! Get your shimmering sequence and glistering metallic outfits ready – you’re in for a treat at 100 Wardour Street x Absolute Elyx Vodka this festive season! Our editor-in-chief, Kai aka The Soho Girl shares more from her night at the launch of Disco Christmas…
I Camisa & Son – thank you for serving the community! | Photo credit: Kai Lutterodt @the.soho.girl (during lockdown)
Tim Lord, chair of The Soho Society, has launched an urgent appeal to save Soho’s last remaining traditional Italian deli, I Camisa & Son on Old Compton Street. Over 1,000 people signed the campaign in less than 48hrs, and it currently stands at 1665 signatories out of its target 2500.
In my line of work, word of mouth is the best endorsement. And not just for recommendations on where to eat – but also who to work with. It goes without saying, there is no My Soho Times without the amazing freelance creatives we get to collaborate with on a regular basis… so I figured it’s about time we shine a spotlight on some of our faves – starting with those behind the lens, photographers!
The the much-loved Latin-themed bar, Barrio, has launched in Covent Garden opening with an invite-only grand event which took place on the 18th November.
Doesn’t the unpredictable, cold and wet Autumn weather in this country make you want to tuck into some hearty comfort food? Food blogger Raenée @wheretoadventurescontinues our hunt for comfort food gems across Soho and the West End, with this Spanish tapas favourite…
Tapas Brindisa is the intimate and cosy Spanish tapas restaurant which fulfilled my cravings this season. I accompanied editor Kai, aka The Soho Girl, on her home turf to this exceptional restaurant on the bustling streets of Soho. We were greeted by friendly staff, bright and beautiful interiors, and an open kitchen. There’s something about being able to watch talented chefs at work that enhances the dining experience. It was the perfect setting for autumnal transition into winter dinner.
The restaurant gets its name, Brindisa, from the word ‘Brindis’ – to raise one’s glass in a toast; In true Brindisa fashion, we began the evening toasting over Cava Sangría and Negroni De Mare. Both cocktails were delicious! Our server recommended three tapas dishes per person to share. Tapas is traditionally a small portion of food served to accompany a drink.
We were recommended the perfect wine – Bico da Ran, 2021 to complement our mostly seafood tapas choices. This wine was just what we needed. It was light, sweet and refreshing on the palette.
My favourite tapas dishes were: Crema De Bacalao (olive oil whipped salt cod with a sourdough bread – from the November Specials Menu).
Brocoli A La Catalana (tenderstem broccoli, golden raisins, pine nuts, chilli oil). The crunchiness of the pine nuts and sudden sweetness of the raisins, unusually paired with the broccoli, gave my tastebuds a nice surprise.
Tortilla Española (traditional Spanish potato & onion omelette served at ambient temperature with alioli). Although I’ve had Spanish tapas before this was my first time eating a traditional Spanish omelette. Everything about it was simply perfect – from the flavours, the texture, the accompanying alioli dip.
Gambas Al Ajillo (king prawns, chilli, garlic, olive oil, sourdough). The king prawns were big, juicy and cooked well. A well-balanced and hearty dish.
We also had: Pulpo A Feira (Galician octopus, potatoes, capers, paprika), Caballa Con Remolacha (mackerel, heritage beetroot salad, Unio muscatel vinegar, tarragon, ajillo), Churros Con Chocolate (classic Spanish sweet snack made from a choux pastry served with an indulgent warm chocolate sauce).
Brindisa has made such an impression on me that I have signed up to their mailing list where their founder Monika Linton shares seasonal recipe ideas!
Karen Phillips slid in my DMs bright and early this morning, proudly sharing an IG Story of her hubby surrounded by heart filters and a message which read; ‘Happy Birthday to the best husband in the world.’ At 72 years today, it’s clear that Tony Phillips’ secret to longevity isn’t just his passion for tailoring, but love – his wife, Karen!
MY SOHO TIMES 